Recipe information
Yield
Serves 2
Ingredients
1 large ripe pear, halved, cored
1 tablespoon firmly packed dark brown sugar
1/2 teaspoon chopped fresh rosemary
2 tablespoons crumbled Gorgonzola cheese (about 3/4 ounce)
2 tablespoons ruby Port
Preparation
Step 1
Preheat oven to 400°F. Sprinkle each pear half with brown sugar and rosemary, dividing evenly. Arrange pears in glass pie plate. Bake until tender and golden, about 20 to 30 minutes. Sprinkle half of cheese over each. Bake until cheese melts, approximately 5 minutes.
Step 2
Place pears on plates. Spoon 1 tablespoon of Port over each and serve.
Nutrition Per Serving
Per serving: calories
150; fat
3 g; sodium
152 mg; cholesterol
8 mg.
#### Nutritional analysis provided by Bon Appétit
