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Baked Shrimp-Crab Salad

Recipe information

  • Yield

    serves 6 to 8

Ingredients

1 green bell pepper, chopped
1 onion, chopped
1 cup finely chopped celery
One 6-ounce can crabmeat, picked free of any broken shells
One 4-ounce can medium shrimp
3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup buttered cracker crumbs or breadcrumbs

Preparation

  1. In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, then the mayonnaise and seasonings. Spoon the mixture into a buttered casserole, cover with buttered crumbs, and bake at 350 degrees until golden brown, about 30 minutes.

Paula Deen's Kitchen Classics
TagsCasseroleSaladAmericanCrabShellfishSeafoodShrimpStarterMainBrunchDinnerNut FreeQuickEasyOven BakeCookbooks
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