Recipe information
Yield
Serves 4 as a first course or side dish
Ingredients
1 cup finely chopped onion
1/2 cup crumbled feta cheese
1/2 cup grated Edam cheese
1/4 cup crumbled Roquefort cheese
2 tablespoons chopped fresh dill
2 tablespoons fresh breadcrumbs
1 large egg yolk
3 tablespoons olive oil
2 10-ounce packages ready-to-use spinach, coarsely chopped
Preparation
Step 1
Preheat oven to 350°F. Lightly butter 11 x 7 x 2-inch baking dish. Mix first 7 ingredients in large bowl.
Step 2
Heat oil in large pot over medium-high heat. Add spinach; sauté until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well. Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake until heated through, about 20 minutes.
Step 3
Preheat broiler. Broil spinach and cheese until cheese is golden on top, watching closely, about 2 minutes.
