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Epicurious
Gourmet

Balsamic Blueberries and Peaches

By Lillian Chou

4.6

(43)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

3 tablespoons sugar, or to taste
2 tablespoons balsamic vinegar
3 cups blueberries (about 1 lb)
1 lb peaches or nectarines, sliced
1/2 teaspoon black pepper (optional)

Preparation

  1. Step 1

    Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring, 1 minute. Remove from heat.

    Step 2

    Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.

TagsFruit DessertDessertBlueberryBerryFruitPeachStone FruitNectarineEasySummerGourmet
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