Active time: 10 min Start to finish: 40 min
Recipe information
Total Time
40 min
Yield
Makes 4 servings
Ingredients
2 lb carrots, cut into 3 1/2- by 1/2-inch sticks
2 tablespoons olive oil
1/4 teaspoon salt
2 tablespoons balsamic vinegar
Preparation
Step 1
Preheat oven to 425°F.
Step 2
Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. Drizzle vinegar over carrots and shake pan a few times. Roast carrots until most of vinegar is evaporated, about 2 minutes more.
