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Balsamic Vinaigrette

By Colin Cowie

4.9

(81)

Image may contain Cutlery Spoon Food Egg and Cup

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 cup olive oil
Salt and freshly ground pepper
N/A freshly ground pepper

Preparation

  1. In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.

Effortless Elegance with Colin Cowie
TagsSalad DressingSaladNo-CookCookbooks
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