Banana Milk

Name: Banana Milk
Ingredients: 1 mushy banana; 1 cup cold milk; 1/2 teaspoon vanilla extract

December 14, 2011

Ingredients

1 mushy banana

1 cup cold milk

1/2 teaspoon vanilla extract

Purée all the ingredients together in a blender. Drink. Want to turn it into a treat? Add a scoop of your favorite frozen dairy dessert before blending and sprinkle cinnamon or nutmeg on top before serving. Want a frozen drink without the fat of frozen dessert? Freeze the banana in chunks first and blend it with just the milk and spices.

How to Repair Food, Third Edition

Like “absolutely decadent” chocolate pudding and fattoush salad.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Turn humble onions into this thrifty yet luxe pasta dinner.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Like lemony risotto and tandoori-style cauliflower.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

The most efficient method takes less than an hour, but you might not even need it.