Banana-Pineapple Yogurt Smoothie

Name: Banana-Pineapple Yogurt Smoothie
Yield: Serves 4
Ingredients: 1 cup nonfat plain yogurt; 1 1/2 ripe bananas, peeled, sliced; 1 cup unsweetened pineapple juice; 10 ice cubes; 3 tablespoons (packed) golden brown sugar

August 20, 2004

This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be frozen at least 6 hours ahead.

Recipe information

Yield
Serves 4

Ingredients

1 cup nonfat plain yogurt

1 1/2 ripe bananas, peeled, sliced

1 cup unsweetened pineapple juice

10 ice cubes

3 tablespoons (packed) golden brown sugar

Preparation

Step 1
Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days.
Step 2
Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar and blend until smooth. Divide among 4 glasses.

TagsBon Appétit

Recipe notes

Burger Beans

A beefed-up take on a BBQ staple.

The Most-Saved Recipes in the Epicurious App This Week

Like a watermelon salad and salmon burgers.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.