Have fun with this variation on an old favorite.
Recipe information
Yield
Serves 6 to 8
Ingredients
1 cup hot fudge sauce
1 9-inch chocolate cookie pie crust
1 1/2 bananas, peeled and sliced
1 pint vanilla ice cream, softened
1 8-ounce can crushed pineapple, drained
2 cups sliced strawberries
1 cup whipping cream, whipped to peaks with 2 tablespoons powdered sugar
1/2 cup chopped walnuts
Preparation
Step 1
Spread hot fudge sauce over bottom of crust. Arrange bananas over. Spoon ice cream over. Cover and freeze 4 hours. (Can be prepared 1 day ahead.)
Step 2
Spoon pineapple over ice cream. Arrange strawberries over. Top with whipped cream. Sprinkle with nuts. Serve immediately.
