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Epicurious
House & Garden

Bantam Corn Relish

4.2

(3)

Recipe information

  • Yield

    Makes about 4 pints

Ingredients

10 large (or 15 small) ears tender young corn
1 green pepper, seeded and minced
1/2 red pepper, seeded and minced
2 large yellow onions, peeled and minced
2 teaspoons salt
3/4 teaspoon celery seed
1 1/4 teaspoons dry mustard
1 1/3 cups cider vinegar
1 cup sugar
1/2 teaspoon turmeric

Preparation

  1. Scrape the corn kernels from the cobs. Combine the corn kernels with remaining ingredients in a large pot and bring to a boil. Turn heat to low and simmer the mixture for 1/2 hour. Pour into hot, sterilized preserving jars, cover and seal.

TagsCondimentCornVegetableBell PepperOnionRoot VegetableSideDinnerLunchNut FreeGluten FreeDairy FreeVegetarianVeganSimmerSummerFallHouse & Garden
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