House & GardenBarbary CoastAugust 20, 20042.5(2)ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYield<p>Serves 1.</p>Ingredients1 ounce gin1 ounce Scotch whiskey1 ounce crème de cacao1 ounce cream1 tablespoon lemon juice3 or 4 ice cubesPreparationCombine all ingredients in a cocktail shaker and shake vigorously. Strain into an Old-fashioned glass.Save RecipeSave this RecipePrintTagsCocktailAlcoholBeveragesGinWhiskeyNut FreeGluten FreeEasyQuickNo-CookHouse & GardenRecipe notesBack to topTriangle