Meaty pork ribs usually take time to prepare and are full of calories. This quick and easy version keeps the flavor but leaves out the fat and the bones.
Recipe information
Yield
Serves 4
Ingredients
1 1/4 pounds lean boneless pork ribs (cut from loin), well trimmed
1 cup purchased barbecue sauce
2 green onions, sliced
Preparation
Step 1
Combine pork and barbecue sauce in large baking dish. Turn ribs to coat with sauce. Cover and refrigerate 4 hours.
Step 2
Prepare barbecue (medium-high heat). Grill pork until cooked through, basting with sauce, turning occasionally, about 18 minutes. Transfer to platter. Sprinkle with green onions and serve
Nutrition Per Serving
Per serving: calories
300; fat
12 g; sodium
594 mg; cholesterol
105 mg
#### Nutritional analysis provided by Bon Appétit
