Barbecue Sauce

Name: Barbecue Sauce
Yield: yields 3/4 cup
Ingredients: 2/3 cup ketchup; 1 tablespoon soy sauce; 1 tablespoon Dijon or yellow mustard; 2 teaspoons white or cider vinegar; 2 teaspoons brown sugar or honey; 1 to 3 teaspoons Tabasco or other hot pepper sauce, chili paste, or adobo sauce from chipotles (see page 286)

December 9, 2011

Easy, no-fuss sauce for your favorite barbecue.

Recipe information

Yield
yields 3/4 cup

Ingredients

2/3 cup ketchup

1 tablespoon soy sauce

1 tablespoon Dijon or yellow mustard

2 teaspoons white or cider vinegar

2 teaspoons brown sugar or honey

1 to 3 teaspoons Tabasco or other hot pepper sauce, chili paste, or adobo sauce from chipotles (see page 286)

Preparation

Step 1
In a small bowl, whisk together all of the ingredients.
Step 2
Store in the refrigerator; it will keep for at least a month.

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.

From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.

TagsSauce Condiment American Vegan Vegetarian Nut Free Dairy Free Quick Easy No-Cook Cookbooks

Recipe notes

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