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House & Garden

Baron

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces gin
1/2 ounce dry vermouth
2 dashes sweet vermouth
6 dashes curaçao
3 or 4 ice cubes
Lemon peel

Preparation

  1. Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass and add lemon peel.

TagsCocktailAlcoholBeveragesVermouthGinLemonCitrusFruitNut FreeGluten FreeDairy FreeEasyQuickNo-CookHouse & Garden
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