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Epicurious

Basic Crepe

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Basic CrepeEggland's Best® Sourcing

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Ingredients

4 Eggland's Best eggs
2 teaspoons sugar
1 cup all-purpose flour
1 cup low-fat buttermilk
1/4 cup water
3 tablespoons butter, melted

Preparation

  1. Blend all ingredients in a blender or food processor until smooth, and mixture begins to form bubbles at the top. Pour into a batter bowl, or mixing bowl and cover tightly; refrigerate for 1 hour or overnight. Whisk mixture again before cooking. Heat a nonstick 10" skillet over medium-high heat and spray lightly with cooking spray. Using a 1/4 cup measuring cup, spread mixture evenly over pan, swirling pan slightly if needed. Cook for 2 minutes, or until bottom is golden brown, using a heat-proof spatula to check bottom. Flip crepe over and cook for 30 second to 1 minute until golden brown.
    Note: this side will cook very quickly. Set crepe on a large plate and repeat with additional mixture. Fill with your favorite sweet or savory fillings and enjoy.

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