Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1/2 cup
Ingredients
2 tablespoons white-wine vinegar or fresh lemon juice
1/2 teaspoon Dijon-style mustard
1/3 cup olive oil
Preparation
In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
