Recipe information
Yield
makes about 3/4 cups
Ingredients
1/2 cup kosher salt
2 tablespoons coarsely ground black pepper
1 teaspoon sugar
1/2 teaspoon chipotle pepper powder
1/2 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon granulated dried onion
Preparation
In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.
Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.
