This is sort of a cross between chili and beef stew, with delicious wintry results. It has all the flavors of chili—cumin, dried chiles, tomatoes, and beans— but features stew meat instead of ground beef for a more interesting texture. Be sure to give the stew the full two hours of simmering; it’s essential to making the beef super tender. You can make this up to two days ahead and reheat gently on the stove top. It also freezes well; consider stashing leftovers in the freezer for a last-minute dinner or a snowy weekend.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.