Crack open a cold Mexican cerveza, like a Negra Modelo or a Dos Equis (XX) Amber, to make this tasty beer batter. It will also change the way you think about fried fish.
Recipe information
Yield
makes 1 2/3 cups
Ingredients
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup dark Mexican beer
