This recipe is from a trip that Fred took with Allison and her parents to the Czech Republic: “I was thirty, traveling in the back of an Opel minivan loaded with adults. The bottles of beer were always too small and the stops never frequent enough. This was back when I was ignoring a little gluten issue and drinking vast quantities of Czechvar/Budvar. Basically, this trip was like the Griswolds in Prague. “While visiting an old brewery’s beer garden, I noticed a ‘little things to eat with beer’ section of the menu. It was full of pickled herring, utopenec (pickled sausage), and cheese. We ordered them all, and when the cheese arrived, it was like a gathering of all of the cheese leftovers blended with beer. It was unsightly and completely delicious.” You will need four (4-ounce) cheese molds with holes or four Styrofoam coffee cups with holes poked in the bottoms and sides, plus four paper coffee filters to make the cheese.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.