Skip to main content
Epicurious
House & Garden

Bee's Knees

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

This easy gin cocktail is sweetened with a touch of honey. Be sure to shake well. For an easier mix, loosen the measured honey with a few drops of water before adding.

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces gin
1 teaspoon honey
1 tablespoon lemon juice
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

TagsCocktailAlcoholBeveragesGinLemonCitrusFruitNut FreeGluten FreeDairy FreeEasyQuickNo-CookHouse & Garden
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.