Skip to main content

Benedictine Cocktail

Recipe information

  • Yield

    Serves 1.

Ingredients

Cut lemon
Superfine sugar
Maraschino cherry
3 ounces Bénédictine
Dash Angostura bitters
2 or 3 ice cubes

Preparation

  1. Rub the rim of a cocktail glass with lemon and then dip it in the sugar. Put a cherry in the bottom of the glass. Combine the Benedictine, bitters, and ice in a cocktail shaker and shake lightly. Pour into the prepared glass.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like hot honey chicken with peaches and a dirty martini spritz.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like carrot farro salad and chicken paella.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.