Skip to main content
Epicurious
Cookbooks

Berries with Almond Cream & Amaretti

Recipe information

  • Yield

    serves 4

Ingredients

2 pints strawberries, hulled and halved
2 ounces Grand Marnier or another orange-flavored liqueur
3 tablespoons sugar
1 cup whipping cream
1 teaspoon almond extract
12 amaretti cookies, unwrapped and lightly crushed

Preparation

  1. Step 1

    In a medium bowl, douse the berries in the Grand Marnier and sprinkle with a tablespoon of the sugar. Let the berries hang out to get their juices flowing.

    Step 2

    Beat the cream with the remaining 2 tablespoons of sugar and the almond extract until the whipped cream forms peaks.

    Step 3

    Serve the berries with whipped cream and amaretti for topping.

Rachael Ray's Look + Cook
TagsFruit DessertDessertGrand MarnierLiqueurAlcoholBeveragesStrawberryBerryFruitEasyQuick30 Minutes or LessNo-CookElectric MixerStand MixerSummerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.