Check your local farmers market or Chef's Garden (800-289-4644) for the geranium leaves or experiment with other leaves such as fresh basil or mint.
Cream can be beaten up to 4 hours ahead and chilled, covered.
Recipe information
Total Time
1 1/4 hr
Yield
Makes 6 dessert servings
Ingredients
Preparation
Step 1
Heat cream, geranium leaves, and sugar in a metal bowl set over a pot of simmering water, stirring until sugar is dissolved and cream is hot but not boiling, about 5 minutes. Remove from heat and cool slightly, then chill until cold, about 45 minutes.
Step 2
Pour cream through a sieve set into a bowl and discard solids.
Step 3
Beat together cream cheese and cream in a bowl with an electric mixer until thickened (cream should not hold peaks), about 2 minutes.
Step 4
Divide blackberries and blueberries among 6 bowls or parfait glasses and top with cream.
