Skip to main content
Epicurious
Bon Appétit

Berry-Brandy Toddies with Raspberries and Cream

2.5

(1)

Image may contain Glass Drink Wine Alcohol Beverage Red Wine Plant Wine Glass Food Dessert Creme and Cream
Berry-Brandy Toddies with Raspberries and CreamLeo Gong

Recipe information

  • Yield

    Serves 2

Ingredients

Gently warm in small saucepan over low heat (do not boil):

1/4 cup brandy

Remove from heat; add:

2 tablespoons Chambord or other raspberry liqueur

Preparation

  1. Step 1

    Divide mixture between two snifters; serve with:

    Step 2

    Fresh raspberries

    Step 3

    Whipped cream

TagsHot DrinkBeveragesCocktailAlcoholBrandyFrenchEuropeanAmericanRaspberryBerryFruitNut FreeGluten FreeVegetarianQuickEasy5 Ingredients or FewerSimmerWinterBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.