Skip to main content
Epicurious
Gourmet

Berry Rosé Sangria

4.7

(12)

Pitcher and glass of rose sangria with berries.
Photo by Romulo Yanes
Cooks' note:

Sangria keeps, chilled and covered, up to 3 days.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 6 to 8 drinks

Ingredients

1/2 cup sugar
1 cup water
1/4 cup crème de cassis
1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries
1 (750-ml) bottle chilled dry rosé wine
2 teaspoons fresh lemon juice, or to taste

Preparation

  1. Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.

TagsSangriaCocktailAlcoholBeveragesPitcher DrinkRoséWineCrème de CassisLiqueurBerryFruit30 Minutes or LessQuickEasy5 Ingredients or FewerMake AheadSimmerFourth of JulyJuneteenthGourmet

See Related Recipes and Cooking Tips

Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.