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Berry Rosé Sangria

4.7

(12)

Pitcher and glass of rose sangria with berries.
Photo by Romulo Yanes
Cooks' note:

Sangria keeps, chilled and covered, up to 3 days.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 6 to 8 drinks

Ingredients

1/2 cup sugar
1 cup water
1/4 cup crème de cassis
1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries
1 (750-ml) bottle chilled dry rosé wine
2 teaspoons fresh lemon juice, or to taste

Preparation

  1. Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.

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