Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6
Ingredients
6 large radishes with tops (about 1/2 pound), tops trimmed, leaving 1 inch stem, and radishes halved lengthwise
1 pound Bibb lettuce (about 8 small heads), washed well and spun dry (about 8 cups)
1/2 cup sliced red onion (about 1 small)
Preparation
Step 1
With a small melon-ball cutter scoop white flesh from center of each radish half, discarding flesh and leaving a 1/4-inch-thick shell. Fill radish shells with vinaigrette. In a large bowl toss together lettuce and onion.
Step 2
Serve salad with radish shells.
Nutrition Per Serving
Each serving about 63.5 calories and 3.2 grams fat (45% of calories from fat)
#### Nutritional analysis provided by Gourmet
