Name: Bibimbap at Home
Cook time: 2 hours
Total time: 3 hours
Yield: Makes 8 servings
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/3 cup finely grated Asian pear with juices; 2 scallions, thinly sliced; 2 garlic cloves, minced; 1 tablespoon raw or brown sugar; 2 teaspoons grated peeled ginger; 1 pound thinly sliced (1/8") boneless beef rib-eye steak or short ribs; 3 tablespoons toasted sesame oil, divided; 8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice); Bibimbap Mix-Ins (Sesame Pepper Bean Sprouts , Sesame Carrots , Garlicky Spinach , Soy-Glazed Shiitake Mushrooms , Sautéed Zucchini , Scallion Slaw , Wakame , and Gochujang-Date Sauce ); 8 fried eggs; Kimchi

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Bibimbap at HomeChristina Holmes

Buy thinly sliced beef at Korean markets, or ask your butcher to cut it for you.

Recipe notes

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