Photo by Chelsie Craig, Prop Styling by Nathaniel James, Food Styling by Laura Rege
If you’re trying to meal prep for the week or cook a large number of eggs at the same time, steaming yields the most consistent, perfectly jammy results.
Read more: How to Boil Eggs Perfectly Every Time
Recipe information
Total Time
40 minutes
Yield
Makes 24
Ingredients
24 large eggs
Preparation
Step 1
Fill a large pot with 1" water and fit a steamer basket into pot. Cover and bring to a boil over high heat. Carefully place eggs in steamer basket. Cover with a tight-fitting lid and steam 12 minutes.
Step 2
Using tongs, immediately transfer eggs to a large bowl filled with ice water to stop cooking. Let sit until cool enough to handle, about 10 minutes. Peel.
Step 3
Do Ahead: Eggs can be steamed and peeled 1 week ahead. Store in an airtight container and chill.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
How to Poach an Egg in 5 Easy Steps
You’ve mastered the scramble. The over-easy egg is practically second nature. Now it’s time to take on poaching.11 Lightning-Fast Recipes for First Responders (and Anyone Who Needs Quick Dinner Ideas)
For those times when you absolutely do not have the time to cook but absolutely need to eat: we've got you.How Big-Batch Cooking Will Help You Make Dinner (and Breakfast) (and Lunch) With Your Ingredient Stash
You might have more groceries in your house than ever before. Here's how to make the best use of everything you've got.91 Vegetarian Easter Recipes
Serve a menu of celebratory, meat-free dishes like Spanish frittata with herby yogurt, leek and potato galette, and pasta with baby artichokes and mascarpone.The Fastest Way to "Hard-Boil" a Huge Batch of Eggs Is to Steam Them
Stick with me here.
