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Recipe information
Yield
Makes 4 cups
Ingredients
2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper
Preparation
In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.
Nutrition Per Serving
Per serving: 500.0 calories
410.0 calories from fat
46.0g total fat
4.0g saturated fat
0.0mg cholesterol
1830.0mg sodium
10.0g total carbs
2.0g dietary fiber
5.0g sugars
9.0g protein
#### Nutritional analysis provided by [TasteBook
using the USDA Nutrition Database]( )
Big Bob Gibson's BBQ Book by Chris Lilly. Copyright © 2009 by Chris Lilly. Published by Crown Publishing Group. All Rights Reserved.
Recipe notes
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