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Epicurious
Bon Appétit

Big Flavor Broccoli

By Chris Morocco

4.9

(20)

Broccoli sauted with onions and lemon slices in a skillet and on a plate
Photo by Laura Murray, Food Styling by Pearl Jones

Chances are you’re trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable.  

  

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