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Big, Thick, Hearty Thighs Spanish Style

Recipe information

  • Yield

    4 servings

Ingredients

Add

1/3 pound chorizo, casings removed, thinly sliced
1 (8-ounce) jar roasted red peppers, drained, or 1 large freshly roasted red bell pepper, chopped

Preparation

  1. Prepare as for the master recipe, #50, but when you are adding the onions and garlic to the pan, add the sliced chorizo. Add the chopped roasted red peppers when you are adding the peas to the pan.

Rachael Ray 365: No Repeats
TagsChorizoSausageMeatBell PepperVegetableMainDinnerNut FreeSauteCookbooks
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