BishopRomulo Yanes
Why this once popular drink has faded into obscurity is a mystery to us. It's relatively light but packed with flavor, and it deserves to reclaim its place in the punchtheon.
Recipe information
Yield
Makes 4 drinks
Ingredients
1 navel orange
8 whole cloves
1 (750-ml) bottle Ruby Port
Preparation
Step 1
Put oven rack in middle position and preheat oven to 400°F.
Step 2
Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.
Step 3
Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2- to 2 1/2-quart saucepan. Remove from heat and serve warm.