GourmetBitter Orange KindlerAugust 20, 2004ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYieldServes 1.Ingredients2 ounces triple sec2 ounces Campari3 cubes of iceChilled quinine waterGarnish: a strip of orange peelPreparationIn a tall glass, combine triple sec and Campari with 3 cubes of ice. Fill the glass with chilled quinine water and stir to blend. Garnish with a strip of orange peel.Save RecipeSave this RecipePrintTagsCocktailAlcoholBeveragesCampariAmaroLiqueurTriple SecEasyQuick5 Ingredients or FewerGourmetRecipe notesBack to topTriangle