Skip to main content
Epicurious
Gourmet

Black-Currant Diablo

4.8

(10)

Image may contain Drink Cocktail Alcohol Beverage and Mojito
Black-Currant Diablo

The original Diablo calls for crème de cassis, but here we've used black-currant nectar, which adds a woodsy flavor.

Recipe information

  • Yield

    Serves 1

Ingredients

1 1/2 oz (3 tablespoons) black-currant nectar (preferably Looza brand)
1 oz (2 tablespoons) tequila
1 teaspoon fresh lime juice
1 lime twist (strip of zest)
1 to 1 1/2 oz (2 to 3 tablespoons) ginger ale

Preparation

  1. Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.

TagsCocktailAlcoholBeveragesTequilaLimeCitrusFruit5 Ingredients or FewerQuickEasyGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.