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Blackberries with Mint Tea Syrup and Yogurt

3.5

(9)

Depending on the flavors and types of tea your kids like, feel free to experiment.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/4 cup boiling water
1 mint tea bag
1 tablespoon sugar
4 cups blackberries
Plain whole-milk Greek-style yogurt

Preparation

  1. Pour boiling water over tea and steep 1 minute. Add sugar and stir to dissolve. Cool. Divide blackberries among 4 bowls. Pour mint tea syrup over berries. Spoon dollop of yogurt atop berries and serve.

TagsFruit DessertDessertBlackberryBerryFruitYogurtDairyGluten FreeNut FreeBon Appétit
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