Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 2 Servings
Ingredients
2 firm-ripe apricots
1/4 cup water
1/4 cup sugar
1/4 teaspoon freshly grated lime zest
1 cup dry white wine
1 cup picked-over blackberries
Accompaniment if desired: Almond Macaroons
Preparation
Step 1
Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and transfer to a heatproof bowl.
Step 2
In a small saucepan bring water and sugar to a boil over moderate heat, stirring until sugar is dissolved. Stir in zest and wine and simmer 5 minutes. Pour syrup over apricots and stir in blackberries. Chill mixture 20 minutes. Serve compote with macaroons.
