Hazelnut liqueur adds zip to the sauce in this easy dessert.
Recipe information
Yield
Serves 4
Ingredients
1/3 cup sugar
1/3 cup (packed) golden brown sugar
1/3 cup water
2 tablespoons butter
3 tablespoons Frangelico (hazelnut liqueur) or amaretto
1/3 cup hazelnuts (about 2 ounces), toasted, husked, chopped
Vanilla frozen yogurt or ice cream
1 1/2-pint basket fresh blackberries
Preparation
Step 1
Combine sugar, brown sugar and water in heavy small saucepan. Stir over medium-low heat until both sugars dissolve. Add butter and stir until melted. Increase heat and boil until sauce is reduced to 1/2 cup, about 4 minutes. Remove from heat. Mix in Frangelico and nuts. (Can be prepared 1 day ahead. Let stand at room temperature. Before using, stir over low heat until heated through and smooth.)
Step 2
Scoop frozen yogurt into bowls. Spoon warm sauce over. Top with berries.
