Blackberry Puree

Name: Blackberry Puree
Yield: makes about 1 cup
Ingredients: 1/4 pound fresh or frozen, thawed blackberries (about 1 cup); 2 tablespoons superfine sugar; 2 tablespoons water; 2 tablespoons freshly squeezed lemon juice

January 24, 2012

Recipe information

Yield
makes about 1 cup

Ingredients

1/4 pound fresh or frozen, thawed blackberries (about 1 cup)

2 tablespoons superfine sugar

2 tablespoons water

2 tablespoons freshly squeezed lemon juice

Preparation

Combine all ingredients in a blender. Liquefy and strain through a coarse sieve. Refrigerate until use. Will keep for 3 to 4 days, refrigerated.

Cover of Speakeasy by Jason Kosmas and Dushan Zaric featuring a coupe glass with a brown cocktail and lemon wheel garnish.

Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, © 2010 Ten Speed Press. Buy the full book from Amazon or Bookshop.

TagsBlackberry Berry Fruit Dairy Free Gluten Free Nut Free Vegetarian Vegan Make Ahead 5 Ingredients or Fewer No-Cook Blender Cookbooks

Recipe notes

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