Recipe information
Yield
Makes 2 cups; Serving Size: 1 tsp.
Ingredients
7 Tbsp. onion powder
7 Tbsp. paprika
6 Tbsp. ground black pepper
6 Tbsp. dried oregano
6 Tbsp. dried, crushed thyme
4 Tbsp. garlic powder
3 1/2 Tbsp. kosher salt
3 Tbsp. ground white pepper
2 tsp. cayenne pepper
Preparation
COMBINE all the ingredients in a mixing bowl and stir well to blend. Use as desired. Can be stored in an airtight container in your spice cabinet for up to three months.
Nutrition Per Serving
Calories: 10; Total fat: 0 g; Carbohydrates: 2 g; Dietary fiber: 1 g; Protein: 0 g
#### Nutritional analysis provided by Miraval Resort & Spa
From Mindful Eating by Miraval Resort & Spa. Copyright Ā© 2012 Miraval Resorts, LLC. Photography by Dana Gallagher. Published and distributed in the United States by Hay House, Inc.
