This twist on the classic brunch drink gets its flavor from three types of citrus. For large parties, you can prepare several batches a few hours ahead of time and store them in the freezer. Then, before serving, thaw the mixture slightly and whisk to blend.
Recipe information
Yield
Serves 4
Ingredients
22 ice cubes
1/2 cup gin or vodka
1/2 cup whipping cream
1/2 cup club soda
1/4 cup frozen lemonade concentrate
1/4 cup frozen limeade concentrate
3 tablespoons frozen orange juice concentrate
3 tablespoons powdered sugar
Ground nutmeg
Lemon- and lime-peel twists
Lemon slices
