Name: Blistered Edamame
Cook time: 15 minutes
Total time: 15 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1- 10-ounce package frozen edamame (thawed and patted dry); 2 dried chiles de árbol; 3 smashed unpeeled garlic cloves; 1/2 teaspoons crushed red pepper flakes or gochugaru; 1 teaspoon flaky sea salt; Lime wedges for garnish

Blistered EdamameYossy Arefi

Pass the Pods C'mon, who doesn't love edamame? Consider this the adults-only version: sautéed, spicy, and highly snackable.

Recipe information

Total Time
15 minutes
Yield
4 Servings

Ingredients

2 tablespoons olive oil

1- 10-ounce package frozen edamame (thawed and patted dry)

2 dried chiles de árbol

3 smashed unpeeled garlic cloves

1/2 teaspoons crushed red pepper flakes or gochugaru

1 teaspoon flaky sea salt

Lime wedges for garnish

Preparation

Step 1
Heat a large skillet, preferably cast iron, over medium-high.
Step 2
Place 2 tablespoons olive oil in skillet followed by one 10-ounce package frozen edamame (thawed and patted dry), 2 dried chiles de árbol, and 3 smashed unpeeled garlic cloves. Cook, tossing often, until edamame are blistered and garlic is golden, about 5 minutes. Toss in 1/2 teaspoons crushed red pepper flakes or gochugaru and 1 teaspoon flaky sea salt. Serve with lime wedges.