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Blitzen Cooler

Recipe information

  • Yield

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Ingredients

Cracked ice
3 ounces tomato juice
1 ounce strong beef broth
1/2 ounce Kümmel
1/2 ounce lemon juice
Worchestershire sauce

Preparation

  1. Fill a cocktail shaker with the tomato juice, beef broth, kümmel, lemon juice, and a dash of the Worchestershire sauce. Shake the mixture vigorously and pour it with the ice into a highball glass.

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