Name: Blood Orange Champagne Cocktail
Yield: Makes 8 servings
Ingredients: 1/4 cup crème de cassis (black-currant liqueur); 1 1/2 cups strained fresh blood orange juice (from about 6 oranges); 1 750-ml bottle chilled brut Champagne or dry sparkling wine; 8 blood orange slices (optional)

Image may contain Plant Food Produce Fruit Grapefruit and Citrus Fruit

Blood Orange Champagne CocktailNoel Barnhurst

Recipe information

Yield
Makes 8 servings

Ingredients

1/4 cup crème de cassis (black-currant liqueur)

1 1/2 cups strained fresh blood orange juice (from about 6 oranges)

1 750-ml bottle chilled brut Champagne or dry sparkling wine

8 blood orange slices (optional)

Preparation

Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.

TagsCocktail Alcohol Beverages Champagne Sparkling Wine Wine Crème de Cassis Liqueur Blood Orange Orange Citrus Fruit Brunch Easy 5 Ingredients or Fewer No-Cook Winter Bon Appétit

Recipe notes

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