It used to be that blood oranges came around only at Christmastime and had to be flown in from Malta. Now, however, they are grown in California and Florida and have a much longer season. We show them off in what’s become a signature cocktail at Bubby’s.
Recipe information
Yield
serves 1
Ingredients
2 ounces (1/4 cup) fresh blood orange juice
3 ounces Champagne
Twist of blood orange zest
Preparation
Step 1
Combine the blood orange juice and Champagne in a Champagne flute. Stir gently.
Step 2
Garnish with the blood orange twist and serve.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
