Bloody Mary MartinisAnn Stratton
We'll toast to this vitamin C-packed drink from Neal Fraser, chef at Grace Restaurant in Los Angeles.
Recipe information
Yield
Serves 4
Ingredients
1 medium-sized piece fresh horseradish, peeled and julienned
20 black peppercorns
1 pint vodka (there will be leftover vodka)
5 cups chopped ripe tomatoes
1/2 teaspoon celery salt
4 celery stalks
Preparation
Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.
Nutrition Per Serving
Nutritional analysis per serving: 189 calories
1 g fat (0.1 g saturated)
10.6 g carbs
2.8 g fiber
2.7 g protein
#### Nutritional analysis provided by Self
