Skip to main content
Epicurious
Gourmet

Blue Cheese Butter

4.3

(5)

You get a quick sauce when you let compound butter melt on a hot steak.

Cooks' note:

Butter keeps, covered and chilled, 1 week.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/4 pound crumbled firm blue cheese (1 cup)
1 stick (1/2 cup) unsalted butter, softened
2 tablespoons Port

Preparation

  1. Gently mash together all ingredients in a bowl with a fork, leaving some texture.

TagsCondimentSauceSpreadsPortAlcoholBeveragesBlue CheeseCheeseDairyDinnerGluten FreeNut FreeVegetarianQuickEasyMake Ahead5 Ingredients or Fewer30 Minutes or LessNo-CookFallGourmet
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.