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Blue Cheese Dressing

Recipe information

  • Yield

    makes 1 3/4 cups

Ingredients

1 cup low-fat buttermilk
1/4 cup mayonnaise
1/4 cup plain low-fat yogurt
1 tablespoon fresh lemon juice
1/2 teaspoon coarsely chopped fresh thyme
4 ounces blue cheese, crumbled
Coarse salt and freshly ground pepper

Preparation

  1. Whisk the buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in the cheese. Season with salt and pepper. Chill in an airtight container, up to 3 days.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSalad DressingSaladAmericanBlue CheeseCheeseDairyButtermilkGluten FreeNut FreeVegetarianQuickEasyMake AheadNo-CookSuper BowlCookbooks
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