Skip to main content
Epicurious
Cookbooks

Blue Cheese Sauce

Recipe information

  • Yield

    makes 1 1/2 cups

Ingredients

1 cup sour cream
1 cup crumbled Danish blue cheese
2 tablespoons buttermilk
Kosher salt and freshly ground black pepper

Preparation

  1. In a small bowl, combine the sour cream, cheese, and buttermilk; season with salt and pepper. Mash the ingredients with a fork; the sauce should remain somewhat lumpy.

Michael's Genuine Food
TagsSauceDipBlue CheeseCheeseDairyButtermilkNut FreeGluten FreeVegetarianKetoCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.