Skip to main content
Epicurious
Cookbooks

Blue Cheese Sauce

Recipe information

  • Yield

    makes 1 1/2 cups

Ingredients

1 cup sour cream
1 cup crumbled Danish blue cheese
2 tablespoons buttermilk
Kosher salt and freshly ground black pepper

Preparation

  1. In a small bowl, combine the sour cream, cheese, and buttermilk; season with salt and pepper. Mash the ingredients with a fork; the sauce should remain somewhat lumpy.

Michael's Genuine Food
TagsSauceDipBlue CheeseCheeseDairyButtermilkNut FreeGluten FreeVegetarianKetoCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.