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Bon Appétit

Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade

4.3

(44)

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Blue Cheese Shortbread Leaves with Cream Cheese-Chutney RouladePornchai Mittongtare

You can start making these savory cookies up to three days ahead. Even easier: Serve the cheese roll with store-bought crackers. (We especially liked this roulade made with a spiced cranberry-apple chutney, but any thick chutney will work.)

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